The next class request was stir fry. This means Deener time! Most likely going to be at 6:30 pm-location TBA.
Featuring Sis. Nash's stir fry noodles, JJ Kovach's banana egg rolls, and Dana's SW eggrolls. Cost will be determined based on RSVP due the 19th. All are invited! To RSVP just comment on this posting.
Check here for updates on classes and recipes!
A passion
Saturday, January 15, 2011
Crepes 15 Jan 2011
First class.
9 people ~ 2 men. 7 women.
30 crepes
~ toppings ~
Organic chocolate sauce(we don't do high fructose corn syrup, which happens to be the first ingredient in Hershey's chocolate syrup.), Rasberries, Blueberries, Bananas, Lemon curd, Caramel sauce, fruit dipping whip creme, home made whip creme, cinnamon, sugar.
~~Professional Crepe Flippers Association~~
Holly * Sarah * Nico * Sariah * Mallory * Shaista * Megan
Appetizer ~ Bruschetta
In the words of Nico...
EPIC.
Recipes
Crepes:
1 c flour
1 c milk
1 egg
1 pinch salt
(Makes about 6 crepes)
Mix all ingredients with a whisk until batter is smooth.
Set large frying pan on medium high burner.
When the pan is slightly hot remove the pan from heat and grease lightly. Pour a small pancake size circle in the middle and immediately rotate until crepe is thin and coating the pan. Set on heat and wait for edges to dry. Turn crepe when the sides lip easily with plastic spatula. The crepe is done when it slides on its own when shaken.
Assembly:
Place desired fruit or creme fillings in the center, fold sides on top and decorate with more toppings.
Bruschetta:
1 loaf french bread
1 cucumber
2 roma tomatoes
olive oil to drizzle
parmesan cheese to sprinkle
(Serves 10)
Preheat oven to broil high.
Slice french bread in 3 inch wide pieces then slice in half.
Place crust side down on cookie sheet and drizzle with olive oil.
Broil for about 3 minutes or until crusts are almost burnt.
Cool for 2 minutes.
Place 1 tbsp of diced tomatoes and cucumbers on the bread and sprinkle with cheese.
9 people ~ 2 men. 7 women.
30 crepes
~ toppings ~
Organic chocolate sauce(we don't do high fructose corn syrup, which happens to be the first ingredient in Hershey's chocolate syrup.), Rasberries, Blueberries, Bananas, Lemon curd, Caramel sauce, fruit dipping whip creme, home made whip creme, cinnamon, sugar.
~~Professional Crepe Flippers Association~~
Holly * Sarah * Nico * Sariah * Mallory * Shaista * Megan
Appetizer ~ Bruschetta
In the words of Nico...
EPIC.
Recipes
Crepes:
1 c flour
1 c milk
1 egg
1 pinch salt
(Makes about 6 crepes)
Mix all ingredients with a whisk until batter is smooth.
Set large frying pan on medium high burner.
When the pan is slightly hot remove the pan from heat and grease lightly. Pour a small pancake size circle in the middle and immediately rotate until crepe is thin and coating the pan. Set on heat and wait for edges to dry. Turn crepe when the sides lip easily with plastic spatula. The crepe is done when it slides on its own when shaken.
Assembly:
Place desired fruit or creme fillings in the center, fold sides on top and decorate with more toppings.
Bruschetta:
1 loaf french bread
1 cucumber
2 roma tomatoes
olive oil to drizzle
parmesan cheese to sprinkle
(Serves 10)
Preheat oven to broil high.
Slice french bread in 3 inch wide pieces then slice in half.
Place crust side down on cookie sheet and drizzle with olive oil.
Broil for about 3 minutes or until crusts are almost burnt.
Cool for 2 minutes.
Place 1 tbsp of diced tomatoes and cucumbers on the bread and sprinkle with cheese.
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